Fajitas
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16000 | Carbohydrate | ||
9000 | Starch | ||
462 | Chloride (Cl) | ||
357 | Sodium, Na | ||
280 | Potassium, K | ||
210 | Phosphorus, P | ||
77 | Calcium, Ca | ||
23 | Magnesium, Mg | ||
0.385 | Cryptoxanthin, beta |