Tomme cheese, from mountain or Savoy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 910 | - | Chloride (Cl) | |
| 600 | - | Calcium, Ca | |
| 510 | - | Phosphorus, P | |
| 493 | - | Sodium, Na | |
| 140 | - | Potassium, K | |
| 20 | - | Magnesium, Mg | |
| 0.265 | - | Retinol | |
| 0.161 | - | Cryptoxanthin, beta |