| 50780 |
|
-
|
Water |
| 23860 |
|
-
|
Total lipid (fat) |
| 14420 |
|
-
|
Protein |
| 11651 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 10105 |
|
-
|
Fatty acids, total monounsaturated |
| 8568 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6373 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3984 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2320 |
|
-
|
ASH, TOTAL |
| 1400 |
|
-
|
Sugars, total |
| 913 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 848 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 819 |
|
-
|
Sodium, Na |
| 810 |
|
-
|
Lactose |
| 790 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 586 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 353 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 288 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 280 |
|
-
|
Maltose |
| 260 |
|
-
|
Glucose (dextrose) |
| 210 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 200 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 182 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 159 |
|
-
|
Potassium, K |
| 126 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 101 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 100 |
|
-
|
Phosphorus, P |
| 68.06 |
|
-
|
Cholesterol |
| 61 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 51 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 40 |
|
-
|
Sucrose |
| 31 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 30 |
|
-
|
Fructose |
| 20 |
|
-
|
Calcium, Ca |
| 11 |
|
-
|
Magnesium, Mg |
| 10.4 |
|
-
|
Betaine |
| 2.68 |
|
-
|
Niacin |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1.58 |
|
-
|
Zinc, Zn |
| 1.31 |
|
-
|
Iron, Fe |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 0.52 |
|
-
|
Pantothenic acid |
| 0.24 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.149 |
|
-
|
Riboflavin |
| 0.08 |
|
-
|
Tocopherol, gamma |
| 0.074 |
|
-
|
Vitamin B-6 |
| 0.072 |
|
-
|
Copper, Cu |
| 0.07 |
|
-
|
Thiamin |
| 0.042 |
|
-
|
Manganese, Mn |
| 0.015 |
|
-
|
Carotene, beta |
| 0.01342 |
|
-
|
Selenium, Se |
| 0.011 |
|
-
|
Carotene, alpha |
| 0.011 |
|
-
|
Cryptoxanthin, beta |
| 0.011 |
|
-
|
Lycopene |
| 0.011 |
|
-
|
Retinol |
| 0.0104 |
|
-
|
BIOTIN |
| 0.003 |
|
-
|
Folic acid |
| 0.002741 |
|
-
|
Vitamin B-12 |
| 0.0011 |
|
-
|
Vitamin K (phylloquinone) |
| 3.1E-05 |
|
-
|
Vitamin D |