Salad dressing, honey mustard dressing, reduced calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57190 | - | Water | |
| 28260 | - | Carbohydrate | |
| 18330 | - | Sugars, total | |
| 10000 | - | Total lipid (fat) | |
| 5573 | - | Fatty acids, total monounsaturated | |
| 3152 | - | Fatty acids, total polyunsaturated | |
| 980 | - | Protein | |
| 833 | - | Fatty acids, total saturated | |
| 800 | - | Fiber, total dietary | |
| 701 | - | Sodium, Na | |
| 67 | - | Calcium, Ca | |
| 55 | - | Potassium, K | |
| 28 | - | Phosphorus, P | |
| 12 | - | Magnesium, Mg | |
| 4.9 | - | Choline, total | |
| 1.46 | - | Vitamin E (alpha-tocopherol) | |
| 0.41 | - | Iron, Fe | |
| 0.4 | - | Vitamin C | |
| 0.17 | - | Zinc, Zn | |
| 0.118 | - | Niacin | |
| 0.07 | - | Thiamin | |
| 0.025 | - | Copper, Cu | |
| 0.02 | - | Vitamin B-6 | |
| 0.013300000000000001 | - | Vitamin K (phylloquinone) | |
| 0.013 | - | Riboflavin | |
| 0.0068 | - | Selenium, Se | |
| 0.006 | - | Carotene, beta | |
| 0.005 | - | Cryptoxanthin, beta | |
| 0.004 | - | Lutein + zeaxanthin | |
| 0.002 | - | Folic acid |