Peach, canned in pear juice, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8200000 | - | Sugars, total | |
| 86700 | - | Water | |
| 9400 | - | Carbohydrate | |
| 3600 | - | Fructose | |
| 2800 | - | Sucrose | |
| 2000 | - | Fiber, total dietary | |
| 1700 | - | Glucose (dextrose) | |
| 1200 | - | SORBITOL | |
| 800 | - | Protein | |
| 500 | - | Malic acid | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Citric acid | |
| 200 | - | Quinic acid | |
| 191 | - | Energy | |
| 121 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 16 | - | Phosphorus, P | |
| 9 | - | Vitamin C | |
| 7 | - | Magnesium, Mg | |
| 7 | - | Sodium, Na | |
| 4 | - | Calcium, Ca | |
| 0.7 | - | Vitamin E (alpha-tocopherol) | |
| 0.63 | - | Niacin | |
| 0.38 | - | Carotene, beta | |
| 0.343 | - | Cryptoxanthin, beta | |
| 0.27 | - | Iron, Fe | |
| 0.25 | - | Manganese, Mn | |
| 0.17 | - | Zinc, Zn | |
| 0.08 | - | Copper, Cu | |
| 0.063 | - | Vitamin A, IU | |
| 0.023 | - | Riboflavin | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.009 | - | Nickel (Ni) | |
| 0.0031 | - | Chromium (Cr) | |
| 0.0008 | - | Iodine (I) |