Saint-Felicien cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18000 | Significant | Fatty acids, total saturated | |
758 | Chloride (Cl) | ||
511 | Sodium, Na | ||
160 | Phosphorus, P | ||
130 | Potassium, K | ||
110 | Calcium, Ca | ||
0.205 | Retinol | ||
0.114 | Cryptoxanthin, beta | ||
0.05 | Iodine (I) |