Cookies, sugar, commercially prepared, regular (includes vanilla)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67340 | 🏆 | - | Carbohydrate |
| 2.62 | 🏆 | - | Tocotrienol, gamma |
| 1.9 | 🏆 | - | Tocotrienol, alpha |
| 1.21 | 🏆 | - | Tocotrienol, beta |
| 36430 | - | Starch | |
| 27310 | - | Sugars, total | |
| 25750 | - | Sucrose | |
| 19550 | - | Total lipid (fat) | |
| 7666 | - | Fatty acids, total saturated | |
| 6971 | - | Fatty acids, total monounsaturated | |
| 6896 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 6508 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 6290 | - | Water | |
| 5903 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 5350 | - | Protein | |
| 3746 | - | Fatty acids, total polyunsaturated | |
| 3449 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 3336 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1470 | - | ASH, TOTAL | |
| 1398 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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