Spices, chili powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49700 | 🏆 | - | Carbohydrate |
| 34800 | 🏆 | - | Fiber, total dietary |
| 11810 | 🏆 | - | ASH, TOTAL |
| 38.14 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 15 | 🏆 | - | Carotene, beta |
| 8.895 | 🏆 | - | Vitamin A, IU |
| 3.1 | 🏆 | - | Tocotrienol, alpha |
| 2.85 | 🏆 | - | Tocotrienol, gamma |
| 2.09 | 🏆 | - | Carotene, alpha |
| 14280 | - | Total lipid (fat) | |
| 13460 | - | Protein | |
| 10750 | - | Water | |
| 8006 | - | Fatty acids, total polyunsaturated | |
| 7473 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 7190 | - | Sugars, total | |
| 4290 | - | Fructose | |
| 3211 | - | Fatty acids, total monounsaturated | |
| 3116 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2867 | - | Sodium, Na | |
| 2462 | - | Fatty acids, total saturated |
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