Fritter, filled with potatoes (filo pastry), home-made
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Salt (NaCl) | ||
400 | Sodium, Na | ||
252 | Potassium, K | ||
54 | Phosphorus, P | ||
31 | Cholesterol | ||
0.045 | Cryptoxanthin, beta | ||
0.021 | Folic acid | ||
0.014 | Retinol |