Carrots, puree
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 230 | Potassium, K | ||
| 52 | Sodium, Na | ||
| 30 | Calcium, Ca | ||
| 25 | Phosphorus, P | ||
| 6.06 | Cryptoxanthin, beta |