Sausage, beef, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43800 | - | Water | |
| 37600 | 🏆 | - | Total lipid (fat) |
| 15500 | - | Protein | |
| 15100 | 🏆 | - | Fatty acids, total saturated |
| 822 | - | Sodium, Na | |
| 405 | - | Energy | |
| 15 | - | Calcium, Ca | |
| 3.2 | - | Niacin | |
| 2.9 | - | Zinc, Zn | |
| 1.5 | - | Iron, Fe | |
| 1 | - | Vitamin C | |
| 0.192 | - | Pyridoxine (Vitamin B6 | |
| 0.12 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.025 | - | Vitamin A, IU | |
| 0.023 | - | Retinol | |
| 0.011 | - | Carotene, alpha | |
| 0.011 | - | Carotene, beta | |
| 0.011 | - | Cryptoxanthin, beta | |
| 0.005 | - | Folic acid | |
| 0.0020299999999999997 | - | Vitamin B-12 |