Mozzarella cheese, from buffala's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15000 | Significant | Fatty acids, total saturated | |
354 | Chloride (Cl) | ||
260 | Calcium, Ca | ||
210 | Phosphorus, P | ||
197 | Sodium, Na | ||
17 | Potassium, K | ||
0.17 | Cryptoxanthin, beta | ||
0.141 | Retinol | ||
0.03 | Iodine (I) |