Pepper, sweet, green, sautéed/pan-fried, without fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | Fiber, total dietary | ||
200 | Potassium, K | ||
20 | Phosphorus, P | ||
0.199 | Cryptoxanthin, beta |