Celery stalk, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 284 | - | Potassium, K | |
| 91 | - | Sodium, Na | |
| 25 | - | Phosphorus, P | |
| 9 | - | Magnesium, Mg | |
| 0.313 | - | Cryptoxanthin, beta | |
| 0.033 | - | Folic acid |