Celery stalk, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
284 | Potassium, K | ||
91 | Sodium, Na | ||
25 | Phosphorus, P | ||
9 | Magnesium, Mg | ||
0.313 | Cryptoxanthin, beta | ||
0.033 | Folic acid |