LEMON,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89000 | Water | ||
9300 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
1100 | Protein | ||
300 | Total lipid (fat) | ||
50.4 | Vitamin C | ||
29 | Energy | ||
26 | Calcium, Ca | ||
0.6 | Iron, Fe | ||
0.1 | Niacin | ||
0.1 | Zinc, Zn | ||
0.076 | Pyridoxine (Vitamin B6 | ||
0.038 | Thiamin | ||
0.02 | Cryptoxanthin, beta | ||
0.02 | Riboflavin | ||
0.01 | Folic acid | ||
0.003 | Carotene, beta | ||
0.001 | Carotene, alpha |