Chinese cabbage (nappa cabbage or bok choy), cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
298 | Potassium, K | ||
34 | Phosphorus, P | ||
2.55 | Cryptoxanthin, beta | ||
0.047 | Folic acid |