Egg yolk, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16000 | - | Protein | |
| 612 | 🏆 | - | Cholesterol |
| 121 | - | Phosphorus, P | |
| 14 | - | Sodium, Na | |
| 5 | - | Vitamin E (alpha-tocopherol) | |
| 0.263 | - | Retinol | |
| 0.192 | - | Iodine (I) | |
| 0.166 | - | Folic acid | |
| 0.106 | - | Cryptoxanthin, beta |