Cranberry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | 🏆 | - | Citric acid |
| 4300000 | - | Sugars, total | |
| 87300 | - | Water | |
| 87130 | - | Water | |
| 4600 | - | Fiber, total dietary | |
| 4300 | - | Carbohydrate | |
| 3600 | - | Fiber, total dietary | |
| 3280 | - | Glucose (dextrose) | |
| 630 | - | Fructose | |
| 500 | - | Protein | |
| 150 | - | ASH, TOTAL | |
| 131 | - | Energy | |
| 130 | - | Sucrose | |
| 130 | - | Total lipid (fat) | |
| 100 | - | Total lipid (fat) | |
| 100 | - | Malic acid | |
| 85 | - | Potassium, K | |
| 80 | - | Potassium, K | |
| 70 | - | Fatty acids, total polyunsaturated | |
| 20 | - | Fatty acids, total monounsaturated |
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