Leek, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3700000 | - | Sugars, total | |
| 90700 | - | Water | |
| 3700 | - | Carbohydrate | |
| 3100 | - | Fiber, total dietary | |
| 2100 | - | Protein | |
| 1500 | - | Fructose | |
| 1500 | - | Glucose (dextrose) | |
| 800 | - | ASH, TOTAL | |
| 700 | - | Sucrose | |
| 400 | - | Total lipid (fat) | |
| 260 | - | Potassium, K | |
| 136 | - | Energy | |
| 110 | - | Chloride (Cl) | |
| 100 | - | Malic acid | |
| 34 | - | Phosphorus, P | |
| 33 | - | Calcium, Ca | |
| 30 | - | Vitamin C | |
| 17 | - | Sodium, Na | |
| 14 | - | Magnesium, Mg | |
| 0.7 | - | Iron, Fe | |
| 0.68 | - | Niacin | |
| 0.36 | - | Manganese, Mn | |
| 0.31 | - | Vitamin E (alpha-tocopherol) | |
| 0.3 | - | Zinc, Zn | |
| 0.275 | - | Carotene, beta | |
| 0.08 | - | Riboflavin | |
| 0.07 | - | Pyridoxine (Vitamin B6 | |
| 0.055 | - | Carotene, alpha | |
| 0.05 | - | Copper, Cu | |
| 0.05 | - | Thiamin | |
| 0.046 | - | Vitamin A, IU | |
| 0.035 | - | Folic acid | |
| 0.01 | - | Cryptoxanthin, beta | |
| 0.0025 | - | BIOTIN | |
| 0.0005 | - | Iodine (I) |