ORANGE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86800 | Water | ||
11800 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
900 | Protein | ||
100 | Total lipid (fat) | ||
53.2 | Vitamin C | ||
47 | Energy | ||
40 | Calcium, Ca | ||
0.282 | Niacin | ||
0.116 | Cryptoxanthin, beta | ||
0.1 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.087 | Thiamin | ||
0.071 | Carotene, beta | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.04 | Riboflavin | ||
0.03 | Folic acid | ||
0.011 | Carotene, alpha |