Coriander, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
521 | Potassium, K | ||
158.9 | Polyphenols, total | ||
67 | Calcium, Ca | ||
48 | Phosphorus, P | ||
46 | Sodium, Na | ||
27 | Vitamin C | ||
26 | Magnesium, Mg | ||
11.29 | Ferulic acid | ||
9.86 | Caffeic acid | ||
9.49 | Gallic acid | ||
6.9 | 5-Caffeoylquinic acid | ||
3.93 | Cryptoxanthin, beta | ||
2.5 | Quercetin | ||
2.2 | Protocatechuic acid | ||
0.062 | Folic acid |