Schnitzel, soybean, wheat and cheese-based, cordon bleu-style
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
787 | Chloride (Cl) | ||
601 | Sodium, Na | ||
320 | Potassium, K | ||
190 | Phosphorus, P | ||
170 | Calcium, Ca | ||
40 | Magnesium, Mg | ||
0.027 | Cryptoxanthin, beta |