Peaches, canned, heavy syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80620 | - | Water | |
| 5820 | 🏆 | - | Glucose (dextrose) |
| 3950 | - | Sucrose | |
| 3450 | - | Fructose | |
| 1440 | - | Maltose | |
| 1200 | - | Fiber, total dietary | |
| 520 | - | Protein | |
| 260 | - | ASH, TOTAL | |
| 180 | - | Total lipid (fat) | |
| 1.19 | - | Vitamin E (alpha-tocopherol) | |
| 0.7 | - | Vitamin C | |
| 0.625 | - | Niacin | |
| 0.333 | - | Carotene, beta | |
| 0.3 | - | Betaine | |
| 0.1878 | - | Vitamin A, IU | |
| 0.085 | - | Cryptoxanthin, beta | |
| 0.04 | - | Tocopherol, gamma | |
| 0.033 | - | Lutein + zeaxanthin | |
| 0.031 | - | Vitamin A, IU | |
| 0.024 | - | Pantothenic acid | |
| 0.02 | - | Riboflavin | |
| 0.02 | - | Thiamin | |
| 0.013 | - | Vitamin B-6 | |
| 0.009 | - | Folic acid | |
| 0.0068 | - | Fluoride, F | |
| 0.0024 | - | Vitamin K (phylloquinone) |