Sweet pepper, green, yellow or red, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
155 | Potassium, K | ||
121 | Vitamin C | ||
61 | Chloride (Cl) | ||
0.834 | Cryptoxanthin, beta |