Goji berry, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47700000 | 🏆 | - | Sugars, total |
| 23000 | 🏆 | - | Glucose (dextrose) |
| 11200 | 🏆 | - | Fiber, total dietary |
| 2400 | 🏆 | - | Citric acid |
| 1244 | 🏆 | - | Energy |
| 49100 | - | Carbohydrate | |
| 24000 | - | Fructose | |
| 15200 | - | Water | |
| 11900 | - | Protein | |
| 4200 | - | ASH, TOTAL | |
| 3700 | - | Total lipid (fat) | |
| 1740 | - | Fatty acids, total polyunsaturated | |
| 1400 | - | Potassium, K | |
| 1400 | - | Starch | |
| 640 | - | Fatty acids, total saturated | |
| 560 | - | Fatty acids, total monounsaturated | |
| 500 | - | Malic acid | |
| 460 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 450 | - | Sodium, Na | |
| 400 | - | Sucrose |
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