Goji berry, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47700000	🏆	-	Sugars, total
49100		-	Carbohydrate
24000		-	Fructose
23000	🏆	-	Glucose (dextrose)
15200		-	Water
11900		-	Protein
11200	🏆	-	Fiber, total dietary
4200		-	ASH, TOTAL
3700		-	Total lipid (fat)
2400	🏆	-	Citric acid
1740		-	Fatty acids, total polyunsaturated
1400		-	Potassium, K
1400		-	Starch
1244	🏆	-	Energy
640		-	Fatty acids, total saturated
560		-	Fatty acids, total monounsaturated
500		-	Malic acid
460		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
450		-	Sodium, Na
400		-	Sucrose
300		-	Maltose
200		-	Phosphorus, P
84		-	Magnesium, Mg
80		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
53		-	Calcium, Ca
40		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
30		-	Manganese, Mn
10		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6		-	Vitamin C
5.92		-	Fatty acids, total trans
5.34		-	Niacin
3.7		-	Iron, Fe
2.45		-	Vitamin E (alpha-tocopherol)
0.81		-	Zinc, Zn
0.68		-	Manganese, Mn
0.67		-	Copper, Cu
0.63		-	Pantothenic acid
0.5		-	Tocopherol, gamma
0.38		-	Carotene, beta
0.1		-	Cryptoxanthin, beta
0.07		-	Riboflavin
0.066		-	Folic acid
0.063		-	Vitamin A, IU
0.019		-	Lutein + zeaxanthin
0.014		-	Molybdenum (Mo)
0.0035		-	Lead (Pb)
0.0026		-	Iodine (I)
0.0021000000000000003		-	Arsenic (As)
0.0019		-	Selenium, Se