Meat in sauce (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
471 | Chloride (Cl) | ||
341 | Sodium, Na | ||
198 | Potassium, K | ||
142 | Phosphorus, P | ||
0.542 | Cryptoxanthin, beta |