Butter, 80% fat, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1200 | - | Chloride (Cl) | |
| 762 | - | Sodium, Na | |
| 218 | - | Cholesterol | |
| 39 | - | Potassium, K | |
| 24 | - | Phosphorus, P | |
| 0.697 | - | Retinol | |
| 0.158 | - | Cryptoxanthin, beta | |
| 0.003 | - | Folic acid |