Cassava or manioc, roots, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | Starch | ||
271 | Potassium, K | ||
27 | Phosphorus, P | ||
21 | Magnesium, Mg | ||
16 | Calcium, Ca | ||
14 | Sodium, Na | ||
0.027 | Folic acid | ||
0.008 | Cryptoxanthin, beta |