CHICKEN,LIVER,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65200 | - | Water | |
| 25800 | - | Protein | |
| 6400 | - | Total lipid (fat) | |
| 1100 | - | Carbohydrate | |
| 172 | - | Energy | |
| 13.925 | - | Niacin | |
| 12.9 | - | Iron, Fe | |
| 10 | - | Calcium, Ca | |
| 4.293 | 🏆 | - | Retinol |
| 4 | - | Zinc, Zn | |
| 2.7 | - | Vitamin C | |
| 2.313 | - | Riboflavin | |
| 0.84 | - | Pyridoxine (Vitamin B6 | |
| 0.56 | 🏆 | - | Folic acid |
| 0.292 | - | Thiamin | |
| 0.031 | - | Carotene, beta | |
| 0.02113 | - | Vitamin B-12 | |
| 0.011 | - | Carotene, alpha | |
| 0.011 | - | Cryptoxanthin, beta |