Wheat germ
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20100 | 🏆 | - | Fiber, total dietary |
| 1285 | 🏆 | - | Energy |
| 0.07 | 🏆 | - | Molybdenum (Mo) |
| 7400000 | - | Sugars, total | |
| 32700 | - | Carbohydrate | |
| 25300 | - | Starch | |
| 20600 | - | Protein | |
| 10400 | - | Water | |
| 6800 | - | Sucrose | |
| 6100 | - | Total lipid (fat) | |
| 3700 | - | ASH, TOTAL | |
| 3530 | - | Fatty acids, total polyunsaturated | |
| 1080 | - | Fatty acids, total saturated | |
| 980 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 960 | - | Fatty acids, total monounsaturated | |
| 910 | - | Potassium, K | |
| 780 | - | Phosphorus, P | |
| 600 | - | Maltose | |
| 270 | - | Magnesium, Mg | |
| 107 | - | Chloride (Cl) |
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