Plant-based burger or steak from soybean and cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12000 | Total lipid (fat) | ||
643 | Chloride (Cl) | ||
427 | Sodium, Na | ||
280 | Phosphorus, P | ||
250 | Calcium, Ca | ||
230 | Potassium, K | ||
84 | Magnesium, Mg | ||
0.034 | Cryptoxanthin, beta |