Vegetable fat (margarine type), 70% fat, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70000 | Significant | Total lipid (fat) | |
459 | Chloride (Cl) | ||
265 | Sodium, Na | ||
25 | Significant | Vitamin E (alpha-tocopherol) | |
0.436 | Cryptoxanthin, beta |