Spices, coriander leaf, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52100 | 🏆 | - | Carbohydrate |
14080 | 🏆 | - | ASH, TOTAL |
10400 | 🏆 | - | Fiber, total dietary |
1246 | 🏆 | - | Calcium, Ca |
694 | 🏆 | - | Magnesium, Mg |
566.7 | 🏆 | - | Vitamin C |
21930 | - | Protein | |
7300 | - | Water | |
7270 | - | Sugars, total | |
4780 | - | Total lipid (fat) | |
4466 | - | Potassium, K | |
2232 | - | Fatty acids, total monounsaturated | |
481 | - | Phosphorus, P | |
328 | - | Fatty acids, total polyunsaturated | |
211 | - | Sodium, Na | |
115 | - | Fatty acids, total saturated | |
97.1 | - | Choline, total | |
42.46 | - | Iron, Fe | |
10.707 | - | Niacin | |
4.72 | - | Zinc, Zn |
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