Fish and shrimp 'au gratin', previously frozen, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 559 | - | Chloride (Cl) | |
| 366 | - | Sodium, Na | |
| 180 | - | Potassium, K | |
| 120 | - | Phosphorus, P | |
| 52 | - | Calcium, Ca | |
| 24 | - | Magnesium, Mg | |
| 0.225 | - | Cryptoxanthin, beta | |
| 0.02 | - | Iodine (I) |