Edam cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | 🏆 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 890 | - | Sodium, Na | |
| 802 | - | Calcium, Ca | |
| 536 | - | Phosphorus, P | |
| 106 | - | Potassium, K | |
| 89 | - | Cholesterol | |
| 0.242 | - | Retinol | |
| 0.016 | - | Folic acid | |
| 0.011 | - | Cryptoxanthin, beta |