Bagel
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
410 | Sodium, Na | ||
122 | Potassium, K | ||
111 | Phosphorus, P | ||
0.025 | Folic acid | ||
0.002 | Cryptoxanthin, beta |