| 33090 |
|
|
Water |
| 32530 |
|
|
Starch |
| 19610 |
|
|
Total lipid (fat) |
| 8983 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8854 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 4580 |
|
|
Protein |
| 4480 |
|
|
Sugars, total |
| 4301 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 4264 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3100 |
|
|
Fiber, total dietary |
| 2550 |
|
|
ASH, TOTAL |
| 2237 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1252 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1190 |
|
|
Maltose |
| 1178 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 1170 |
|
|
Glucose (dextrose) |
| 1123 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1070 |
|
|
Sucrose |
| 1050 |
|
|
Fructose |
| 833 |
|
|
Sodium, Na |
| 135 |
|
|
Potassium, K |
| 103 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 90 |
|
|
Phosphorus, P |
| 74 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 63 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 62 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 57 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 37 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 37 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 36 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 26 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 24 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 22 |
|
|
Calcium, Ca |
| 22 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 21 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 17 |
|
|
Magnesium, Mg |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 9 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 8.83 |
|
|
Tocopherol, gamma |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3.93 |
Significant |
|
Tocopherol, delta |
| 3 |
|
|
Fatty acids, total polyunsaturated |
| 3 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1.27 |
|
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 0.73 |
|
|
Niacin |
| 0.67 |
|
|
Iron, Fe |
| 0.486 |
|
|
Manganese, Mn |
| 0.43 |
|
|
Zinc, Zn |
| 0.405 |
|
|
Pantothenic acid |
| 0.21 |
|
|
Tocopherol, beta |
| 0.107 |
|
|
Thiamin |
| 0.091 |
|
|
Riboflavin |
| 0.087 |
|
|
Copper, Cu |
| 0.08 |
|
|
Tocotrienol, beta |
| 0.08 |
|
|
Tocotrienol, gamma |
| 0.077 |
|
|
Vitamin B-6 |
| 0.041100000000000005 |
|
|
Vitamin K (phylloquinone) |
| 0.04 |
|
|
Tocotrienol, alpha |
| 0.013 |
|
|
Lutein + zeaxanthin |
| 0.006 |
|
|
Selenium, Se |
| 0.002 |
|
|
Carotene, beta |
| 0.0012 |
|
|
Vitamin A, IU |
| 0.001 |
|
|
Cryptoxanthin, beta |