| 92870 |
|
-
|
Water |
| 4290 |
|
-
|
Carbohydrate |
| 2450 |
|
-
|
Starch |
| 1160 |
|
-
|
Protein |
| 1070 |
|
-
|
ASH, TOTAL |
| 610 |
|
-
|
Total lipid (fat) |
| 400 |
|
-
|
Fiber, total dietary |
| 370 |
|
-
|
Sodium, Na |
| 191 |
|
-
|
Fatty acids, total monounsaturated |
| 179 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 178 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 166 |
|
-
|
Fatty acids, total saturated |
| 129 |
|
-
|
Fatty acids, total polyunsaturated |
| 115 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 113 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 112 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 90 |
|
-
|
Sugars, total |
| 42 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 33 |
|
-
|
Choline, total |
| 23 |
|
-
|
Cholesterol |
| 22 |
|
-
|
Potassium, K |
| 15 |
|
-
|
Phosphorus, P |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
-
|
Calcium, Ca |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 6.5 |
|
-
|
Vitamin C |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 2 |
|
-
|
Magnesium, Mg |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 0.26 |
|
-
|
Iron, Fe |
| 0.156 |
|
-
|
Niacin |
| 0.13 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.12 |
|
-
|
Pantothenic acid |
| 0.09 |
|
-
|
Zinc, Zn |
| 0.048 |
|
-
|
Lutein + zeaxanthin |
| 0.02 |
|
-
|
Vitamin B-6 |
| 0.019 |
|
-
|
Copper, Cu |
| 0.019 |
|
-
|
Riboflavin |
| 0.019 |
|
-
|
Thiamin |
| 0.018 |
|
-
|
Retinol |
| 0.016 |
|
-
|
Carotene, beta |
| 0.011 |
|
-
|
Manganese, Mn |
| 0.007 |
|
-
|
Folic acid |
| 0.0012 |
|
-
|
Vitamin K (phylloquinone) |
| 0.001 |
|
-
|
Carotene, alpha |
| 0.001 |
|
-
|
Cryptoxanthin, beta |
| 0.0004 |
|
-
|
Selenium, Se |
| 0.0002 |
|
-
|
Vitamin D |
| 2.9999999999999997E-05 |
|
-
|
Vitamin B-12 |