Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.95 | 🏆 | - | Tocopherol, beta |
| 57520 | - | Water | |
| 17330 | - | Carbohydrate | |
| 12530 | - | Starch | |
| 12370 | - | Total lipid (fat) | |
| 11340 | - | Protein | |
| 4670 | - | Fatty acids, total monounsaturated | |
| 4000 | - | Sugars, total | |
| 3972 | - | Fatty acids, total saturated | |
| 3791 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 3144 | - | Fatty acids, total polyunsaturated | |
| 2757 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2272 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1590 | - | Fructose | |
| 1500 | - | Fiber, total dietary | |
| 1450 | - | ASH, TOTAL | |
| 1254 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 830 | - | Glucose (dextrose) | |
| 650 | - | Sucrose | |
| 450 | - | Maltose |
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