Salad dressing, coleslaw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34530 | 🏆 | - | Total lipid (fat) |
| 33400 | 🏆 | - | Total lipid (fat) |
| 18000 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 16760 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 16684 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2551 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 39900 | - | Water | |
| 39850 | - | Water | |
| 22400 | - | Carbohydrate | |
| 21230 | - | Sugars, total | |
| 19362 | - | Fatty acids, total polyunsaturated | |
| 18000 | - | Fatty acids, total polyunsaturated | |
| 10290 | - | Sucrose | |
| 9000 | - | Fatty acids, total monounsaturated | |
| 7407 | - | Fatty acids, total monounsaturated | |
| 7092 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 7073 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 5560 | - | Glucose (dextrose) | |
| 5343 | - | Fatty acids, total saturated | |
| 5160 | - | Fructose |
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