Soup, chicken and vermicelli, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Total lipid (fat) | ||
326 | Sodium, Na | ||
17 | Phosphorus, P | ||
5 | Cholesterol | ||
0.119 | Cryptoxanthin, beta | ||
0.002 | Folic acid | ||
0.001 | Retinol |