Chausson pomme (pastry with apple puree)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47800 | Carbohydrate | ||
27500 | Sugars, total | ||
27100 | Water | ||
18500 | Total lipid (fat) | ||
5400 | Protein | ||
4900 | Fatty acids, total saturated | ||
1900 | Fiber, total dietary | ||
445 | Sodium, Na | ||
371 | Energy | ||
46 | Calcium, Ca | ||
4 | Vitamin C | ||
2 | Niacin | ||
1.8 | Iron, Fe | ||
0.5 | Zinc, Zn | ||
0.26 | Thiamin | ||
0.22 | Riboflavin | ||
0.043 | Pyridoxine (Vitamin B6 | ||
0.016 | Folic acid | ||
0.015 | Retinol | ||
0.015 | Vitamin A, IU | ||
0.001 | Carotene, beta | ||
0.001 | Cryptoxanthin, beta | ||
8.999999999999999E-05 | Vitamin B-12 |