Veal, variety meats and by-products, liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 334 | 🏆 | - | Cholesterol |
| 266 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 12.02 | 🏆 | - | Zinc, Zn |
| 11.865 | 🏆 | - | Copper, Cu |
| 11.7168 | 🏆 | - | Vitamin A, IU |
| 11.705 | 🏆 | - | Retinol |
| 0.05985 | 🏆 | - | Vitamin B-12 |
| 70890 | - | Water | |
| 19930 | - | Protein | |
| 4850 | - | Total lipid (fat) | |
| 2741 | - | Glutamic acid | |
| 2043.0000000000002 | - | Aspartic acid | |
| 1905 | - | Leucine | |
| 1739 | - | Glycine | |
| 1627 | - | Lysine | |
| 1420 | - | ASH, TOTAL | |
| 1397 | - | Arginine | |
| 1356 | - | Alanine | |
| 1268 | - | Valine | |
| 1248 | - | Proline |
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