| 70890 |
|
-
|
Water |
| 19930 |
|
-
|
Protein |
| 4850 |
|
-
|
Total lipid (fat) |
| 2741 |
|
-
|
Glutamic acid |
| 2043.0000000000002 |
|
-
|
Aspartic acid |
| 1905 |
|
-
|
Leucine |
| 1739 |
|
-
|
Glycine |
| 1627 |
|
-
|
Lysine |
| 1420 |
|
-
|
ASH, TOTAL |
| 1397 |
|
-
|
Arginine |
| 1356 |
|
-
|
Alanine |
| 1268 |
|
-
|
Valine |
| 1248 |
|
-
|
Proline |
| 1094 |
|
-
|
Phenylalanine |
| 981 |
|
-
|
Serine |
| 968 |
|
-
|
Isoleucine |
| 873 |
|
-
|
Threonine |
| 856 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 824 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 793 |
|
-
|
Tyrosine |
| 637 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 630 |
|
-
|
Histidine |
| 562 |
|
-
|
Methionine |
| 517 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 379 |
|
-
|
Phosphorus, P |
| 372 |
|
-
|
Cystine |
| 334 |
🏆 |
-
|
Cholesterol |
| 308 |
|
-
|
Potassium, K |
| 274 |
|
-
|
Tryptophan |
| 266 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 215 |
|
-
|
Fatty acids, total trans |
| 100 |
|
-
|
Hydroxyproline |
| 82 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 77 |
|
-
|
Sodium, Na |
| 47 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 20 |
|
-
|
Magnesium, Mg |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 12.02 |
🏆 |
-
|
Zinc, Zn |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 11.865 |
🏆 |
-
|
Copper, Cu |
| 11.7168 |
🏆 |
-
|
Vitamin A, IU |
| 11.705 |
🏆 |
-
|
Retinol |
| 10.55 |
|
-
|
Niacin |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7.6 |
|
-
|
Betaine |
| 6.4 |
|
-
|
Iron, Fe |
| 6.065 |
|
-
|
Pantothenic acid |
| 5 |
|
-
|
Calcium, Ca |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2.44 |
|
-
|
Riboflavin |
| 0.957 |
|
-
|
Vitamin B-6 |
| 0.7 |
|
-
|
Vitamin C |
| 0.37 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.255 |
|
-
|
Manganese, Mn |
| 0.173 |
|
-
|
Thiamin |
| 0.125 |
|
-
|
Folic acid |
| 0.05985 |
🏆 |
-
|
Vitamin B-12 |
| 0.03 |
|
-
|
Tocopherol, gamma |
| 0.022699999999999998 |
|
-
|
Selenium, Se |
| 0.013 |
|
-
|
Carotene, alpha |
| 0.011 |
|
-
|
Carotene, beta |
| 0.011 |
|
-
|
Cryptoxanthin, beta |
| 0.0009 |
|
-
|
Vitamin K (phylloquinone) |