Candies, chocolate, dark, 70-85% cacao solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42630 | 🏆 | - | Total lipid (fat) |
| 13630 | 🏆 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 10900 | 🏆 | - | Fiber, total dietary |
| 802 | 🏆 | - | Theobromine |
| 400 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 23990 | - | Sucrose | |
| 23990 | - | Sugars, total | |
| 12620 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 10070 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 7790 | - | Protein | |
| 2320 | - | ASH, TOTAL | |
| 1370 | - | Water | |
| 1200 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 715 | - | Potassium, K | |
| 308 | - | Phosphorus, P | |
| 228 | - | Magnesium, Mg | |
| 100 | - | FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) | |
| 86 | - | Beta-sitosterol | |
| 80 | - | Caffeine | |
| 80 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
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