Spices, cloves, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65530 | 🏆 | - | Carbohydrate |
| 33900 | 🏆 | - | Fiber, total dietary |
| 491 | 🏆 | - | FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 58 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 13000 | - | Total lipid (fat) | |
| 9870 | - | Water | |
| 5970 | - | Protein | |
| 5630 | - | ASH, TOTAL | |
| 3952 | - | Fatty acids, total saturated | |
| 3606 | - | Fatty acids, total polyunsaturated | |
| 2557 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2380 | - | Sugars, total | |
| 1858 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1393 | - | Fatty acids, total monounsaturated | |
| 1140 | - | Glucose (dextrose) | |
| 1070 | - | Fructose | |
| 1020 | - | Potassium, K | |
| 780 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 683 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 632 | - | Calcium, Ca |
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