Carrot, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56000 | Significant | Carbohydrate | |
8100 | Protein | ||
6840 | ASH, TOTAL | ||
4000 | Water | ||
2540 | Potassium, K | ||
1490 | Total lipid (fat) | ||
346 | Phosphorus, P | ||
275 | Sodium, Na | ||
212 | Calcium, Ca | ||
118 | Magnesium, Mg | ||
34 | Cryptoxanthin, beta | ||
14.6 | Vitamin C | ||
6.567 | Niacin | ||
3.93 | Iron, Fe | ||
1.57 | Zinc, Zn | ||
1.471 | Pantothenic acid | ||
1.116 | Manganese, Mn | ||
1.04 | Vitamin B-6 | ||
0.534 | Thiamin | ||
0.417 | Riboflavin | ||
0.37 | Copper, Cu | ||
0.055 | Folic acid |