Ice cream, Sim, Vanilla-chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59800 | Water | ||
30400 | Carbohydrate | ||
21200 | Sugars, total | ||
13700 | Total lipid (fat) | ||
7900 | Fatty acids, total saturated | ||
3400 | Protein | ||
700 | Fiber, total dietary | ||
222 | Energy | ||
131 | Calcium, Ca | ||
61 | Sodium, Na | ||
1 | Vitamin C | ||
0.5 | Zinc, Zn | ||
0.2 | Iron, Fe | ||
0.18 | Riboflavin | ||
0.162 | Vitamin A, IU | ||
0.159 | Retinol | ||
0.1 | Niacin | ||
0.05 | Thiamin | ||
0.048 | Pyridoxine (Vitamin B6 | ||
0.03 | Carotene, beta | ||
0.009 | Folic acid | ||
0.005 | Carotene, alpha | ||
0.005 | Cryptoxanthin, beta | ||
0.0005 | Vitamin B-12 |