Ice cream, Sim, Vanilla-chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59800 | - | Water | |
| 30400 | - | Carbohydrate | |
| 21200 | - | Sugars, total | |
| 13700 | - | Total lipid (fat) | |
| 7900 | - | Fatty acids, total saturated | |
| 3400 | - | Protein | |
| 700 | - | Fiber, total dietary | |
| 222 | - | Energy | |
| 131 | - | Calcium, Ca | |
| 61 | - | Sodium, Na | |
| 1 | - | Vitamin C | |
| 0.5 | - | Zinc, Zn | |
| 0.2 | - | Iron, Fe | |
| 0.18 | - | Riboflavin | |
| 0.162 | - | Vitamin A, IU | |
| 0.159 | - | Retinol | |
| 0.1 | - | Niacin | |
| 0.05 | - | Thiamin | |
| 0.048 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | - | Carotene, beta | |
| 0.009 | - | Folic acid | |
| 0.005 | - | Carotene, alpha | |
| 0.005 | - | Cryptoxanthin, beta | |
| 0.0005 | - | Vitamin B-12 |