Grape, black muscatel/muscat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18800000 | Significant | Sugars, total | |
| 75000 | Water | ||
| 18800 | Carbohydrate | ||
| 9500 | Fructose | ||
| 9300 | Significant | Glucose (dextrose) | |
| 2700 | Fiber, total dietary | ||
| 1100 | Protein | ||
| 400 | ASH, TOTAL | ||
| 400 | Malic acid | ||
| 349 | Energy | ||
| 300 | Tartaric acid | ||
| 160 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 19 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 8 | Sodium, Na | ||
| 7 | Vitamin C | ||
| 0.65 | Niacin | ||
| 0.5 | Vitamin E (alpha-tocopherol) | ||
| 0.3 | Iron, Fe | ||
| 0.1 | Zinc, Zn | ||
| 0.07 | Carotene, beta | ||
| 0.05 | Riboflavin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Carotene, alpha | ||
| 0.02 | Cryptoxanthin, beta | ||
| 0.012 | Vitamin A, IU | ||
| 0.01 | Thiamin | ||
| 0.0013 | Molybdenum (Mo) |