Foods containing Tartaric acid

1 teaspoon = 5 gm / .17 oz	1 tablespoon = 15 gm / .5 oz	1 oz = 30 gm	1 cup = 240 gm / 8 oz	1 pound = 454 gm / 16 oz

mg per 100 grams	Significant Amount	Food	Typical Serving
600	##	Grape, black sultana, raw
600	##	Grape, cornichon, raw
400	##	Grape, waltham cross, raw
300		Wine, white, semillon	12 Oz/ 340gm
300		Wine, white, riesling	12 Oz/ 340gm
300		Wine, rose	12 Oz/ 340gm
300		Wine, red, merlot	12 Oz/ 340gm
300		Wine, white, sweet dessert style	12 Oz/ 340gm
300		Grape, black muscatel/muscat, raw
300		Wine, white, sparkling	12 Oz/ 340gm
200		Wine, white, chardonnay
200		Wine, red, cabernet sauvignon	12 Oz/ 340gm
200		Wine, red, sparkling	12 Oz/ 340gm
200		Wine, Red	12 Oz/ 340gm
200		Wine, white, sauvignon blanc	12 Oz/ 340gm
200		Wine, red, shiraz	12 Oz/ 340gm
200		Wine, red, pinot noir	12 Oz/ 340gm
200		Wine, white	12 Oz/ 340gm
100		Wine, fortified, sherry, sweet style (approximately 11% sugars)	12 Oz/ 340gm
100		Wine, fortified, sherry, dry style (approximately 1% sugars)	12 Oz/ 340gm
100		Beer, full strength (alcohol 4-4.9% v/v)	12 Oz/ 340gm
100		Beer, high alcohol (5% v/v & above)	12 Oz/ 340gm
100		Wine, fortified, port	12 Oz/ 340gm
100		Beer, mid-strength (alcohol 3-3.9% v/v)	12 Oz/ 340gm