Wine, white, semillon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 200000 | - | Sugars, total | |
| 89200 | - | Water | |
| 9000 | - | Alcohol | |
| 300 | - | Tartaric acid | |
| 270 | - | Energy | |
| 200 | - | Protein | |
| 200 | - | Carbohydrate | |
| 200 | - | ASH, TOTAL | |
| 200 | - | Malic acid | |
| 100 | - | Fructose | |
| 100 | - | Glucose (dextrose) | |
| 57 | - | Potassium, K | |
| 25 | - | Phosphorus, P | |
| 19 | - | Chloride (Cl) | |
| 16 | - | Sulphur (S) | |
| 9 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 6 | - | Sodium, Na | |
| 6 | - | Vitamin C | |
| 0.21 | - | Iron, Fe | |
| 0.085 | - | Manganese, Mn | |
| 0.08 | - | Zinc, Zn | |
| 0.0436 | - | Aluminium (Al) | |
| 0.02 | - | Copper, Cu | |
| 0.02 | - | Fluoride, F | |
| 0.01 | - | Niacin | |
| 0.0013 | - | Chromium (Cr) | |
| 0.0009 | - | Lead (Pb) | |
| 0.0002 | - | Arsenic (As) | |
| 0.0002 | - | Molybdenum (Mo) |